Two traditional botanicals sit side by side on the ingredient list, each with a name that carries more information than it appears.
Maca is a root from the Andes, and black is one color variety. The page lists it as root, without saying whether it is a powder or an extract, or at what ratio.
Korean red ginseng is Asian ginseng that has been steamed and dried. Elsewhere the page says just 'ginseng', which could mean something else.
On the label, look for the plant names and the form. Evidence on both is limited and mixed, and ginseng may affect blood sugar and interact with some medicines. Ask support for amounts, and mention both to your doctor or pharmacist if you take medication or have a thyroid condition.